Artichoke Dip

- 2 – 15 oz cans of artichoke hearts – chopped
- 2 cups of mayo
- 2 cups of shredded parmesan cheese
- 2 – 4.5 oz cans of chopped green chilies
Combine all ingredients, sprinkle with paprika. Bake at 375 for 20-30 minutes, until brown / bubbling.